Under the Food Funds Act, buyer's deposits must be:
A) Given to escrow 5 calendar days before the closing date
B) Given to escrow 2 business days before the closing date and must be wired funds or cashier's check and clear the banks before the closing date
C) Can be drawn on a mainland bank before the closing date
D) Can be a personal check 3 days before the closing date
If the answers is incorrect or not given, you can answer the above question in the comment box. If the answers is incorrect or not given, you can answer the above question in the comment box.